The long awaited publication of the eighth edition of Nutrient Requirements of Dairy Cattle by the National Academies of Science, Engineering, and Medicine (NASEM) includes a chapter on calf nutrition

When temperatures are between 59°F and 82°F, a dairy calf can manage and control its body temperature with relative ease. “They are generating metabolic body heat and have normal exchange...

Results are in from a survey the National Dairy Farmers Assuring Responsible Management (FARM) Program distributed last fall

The United States Dairy Education and Training Consortium is forming the future of dairy in college students every summer

On May 25, 2021, dairy products became the first commodity placed before the dispute resolution panel in the newly established U.S.-Mexico-Canada Agreement (USMCA)

Setting priorities for the new year ahead can help our businesses be more intentional and effective

Supply chain woes affected people across the country last year, from producers to consumers. Some of the hardest hit were farmers in California

Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too

It can seem difficult — or almost impossible — to keep water in front of calves in cold weather without having to deal with frozen buckets

Hollywood could be the missing link for the agriculture industry to reach bigger audiences

Sarah Morrison, a research scientist at the William H. Miner Agricultural Research Institute, presented, “Caring for calves in cold weather.”

“If you are considering group housing, you have to be really good at everything,” said veterinarian Terri Ollivett during her presentation

Sorry, in a click bait world I feel like I have to open with a title to grab reader’s attention.However, the statement is true

The nation’s signature animal care and milk quality program, which demonstrates to customers and consumers alike that dairy farmers are upholding the highest standards

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

Once calves are weaned off milk, some may believe the hardest part of raising heifers is done, but that is not the case, according to Casey Havekes

Four different Christmas card scenes

The rural winter scene graced the December 2021 Hoard’s Dairyman cover

Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement